Cutting something from the garden and bringing it indoors?  It's way beyond a delightful habit.  It's as if we humans are hard-wired to prune the best bits from plants and stick them in the nearest handy container of water.  "Doing a vase" is one of our most aesthetic of genetic traits.

Join Louis on his monthly rummages in his own garden, looking high and low, regardless of the season or the weather, for something—anything—that can plausibly be plonked in water with minimal fuss and maximum effect.